L-lysine monohydrochloride (HCL) | Cattle and small ruminants
It is necessary for animals for the regulation of nitrogen and carbohydrate metabolism, as well as for the synthesis of nucleotides and chromoproteins, it promotes intensive growth of younger animals, affects the formation of erythrocytes and calcium deposition in bones, is involved in redox reactions, activates transamination and deamination of amino acids, facilitates calcium and phosphorus absorption. Appearance
Microgranulated flowing cream-colored powder. It is readily soluble in water. Biological effects
A capability of oxidizing carbohydrates is a special feature of lysine. This interaction of carbohydrates and amino acid transforms lysine in an indigestible complex. To improve the availability of amino acids in general and lysine in particular, especially the ones from legumes, they are subjected to heat treatment. Therefore, currently, the rationing of requirements in lysine should be based on available lysine up to the normal level specified in the relevant tables.
Available lysine is more completely used for the synthesis of proteins especially relevant for the formation of skeletal tissue, enzymes and hormones. At the same time, with the deficiency of available carbohydrates, lysine can be metabolized to yeld glucose and ketone bodies. This process is an important energy source for cattle.
25 kg bags or 1 000 kg big bags.
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