L-valine is a feed additive intended to balance cattle diets for valine.
The main active ingredient is L-valine produced as a result of microbial process. Appearance
White crystalline powder. Biological properties
Valine is an essential amino acid which should be added to the diets of farm animals as the animal organism is unable to synthesize it. The main biological function of valine is its involvement in muscle protein synthesis, i.e. it is used by muscles as an energy source. As a result, the growth rates of farm animals increase in the natural way.
L-valine is added to mixed feed through premix.
The feed supplemented with the above feed additive should not be subjected to temperature effects.
L-valine is compatible with all ingredients of feed, drugs and other feed additives.
After L-valine supplementation,pig products can be used for food purposes without restrictions.
Individual protective measures
While handling this feed additive, it is necessary to comply with the general rules of individual hygiene and safety precautions. Use personal protective equipment: protective mask or respirator, goggles and gloves.
L-valine feed additives should be kept out of reach of children. Storage conditions
This amino acid is usually stored in the original container in a dry place, protected from direct sunlight.
Shelf life is 24 months from the date of manufacture.
L-valine feed additives should not be used beyond the expiration date. Package
L-valine is manufactured packaged in multi-layer paper bags with an inner PE layer.